THE KITCHEN BAKERY CLASS
Bread making with Annie
I have two passions; Clinical Aromatherapy and Bread making. Someone once said to me...”It is a noble thing to make bread”. Would you like to learn? I can teach you in a funfilled, relaxed environment around my kitchen table. Winner of two major Food Awards (1993/94), I ran my own artisan bakery for 10 years.
CLASS CONTENTS:
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Fully hands on. Take home your freshly baked Wholemeal and Ciabatta loaves
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Morning tea and delicious sit down, two course lunch; good learning, good company, good food, good wine
GLUTEN FREE BREAD MAKING CLASS:
After being diagnosed as a Coeliac several years ago, I developed two gluten free bread recipes.​
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Annie’s Gluten Free Irish Soda Bread
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Annie’s Gluten Free Multigrain Yeast Bread
These are taught in a separate full day class. Same place, same time, same format, same price as above.
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Please note: bread rises at its own pace. Completion time is not set in concrete. If we need to linger a while over a refreshing beverage, so be it. There is no rush. We can put the world to rights, learn a little about essential oils, pick some herbs from the garden, or visit Terry’s studio on site. A day for relaxing away from the madness.
DURATION & COST:
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9:30am to 3:30pm. Please arrive by 9:30am for morning tea and introductions
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$225 per person
BOOKING:
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Maximum 4 people. Ideally, get a group of friends together
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Classes by arrangement
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Payment required at time of booking
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Please note, because of limited places, there is a cancellation fee of 25%
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Please advise if you have dietary requirements or food dislikes
VENUE:
115 Hawkens Road, Makarau, Warkworth, 0981
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